My taste buds are a-changin'. I never would have admitted to liking sushi a few years ago. Seaweed? Eugh. But along with now having new cravings for PB&J all the time (I know - shock, right? I used to HATE jam/jelly), sushi has found its way into my life. And who knew how easy it is to make? It's also way easier on the pocket than buying it prepared. My sushi included carrot, bell pepper, avocado, and sprouts. Mmm mm. Add edamame as a side and mochi for dessert, it is a wonderful and light dinner meal.
See my favorite magazine's website for more details and an ingredient list.
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